How to make stained glass biscuits
Every crafting post begins like this:
Mummy does not do craft!
Except at Christmas! Mummy loves Christmas. And so once a year, the craft box is retrieved from underneath the recipe books, board games and un-ironed laundry, and we make stuff. Frenziedly, before she gets in a huff about mess, and puts it all away again.
The reason for her lapse in control is our desire to give home-made gifts to family and friends. Every Christmas we have a large bowl of something small, but enthusiastically created, standing in our hall, waiting for unexpected guests to take home as a souvenir of our festive goodwill. Last year it was the undesired varieties from the Quality Street, lovingly encased in hand-decorated mini boxes. The year before, plastic snow globes sporting exquisite examples of our artwork. As you can imagine, people are usually thrilled with our gifts, and treasure them for at least 10 minutes before they are consigned to the loft with all the other Christmas tat.
A home-made gift that your guests will love
This year, we have excelled ourselves. We have finally created a gift that we know will delight our family and friends. We used the snowflake cookies recipe from our favourite “Christmas Crafts to make and bake;“ it gave us the perfect buttery biscuit, which also stood up to being hung on the Christmas tree. A lot more simple than they look, these biscuits are a treat to look at and to eat!
Stained Glass Christmas tree biscuits
- 1 bag Clear fruit boiled sweets we use Glacier Fruits
- 225 g Unsalted butter softened
- 200 g Caster sugar
- 1 egg lightly beaten
- Half tsp vanilla extract
- Pinch salt
- 450 g plain flour
- Separate the sweets into colours, place in sealed plastic bags, and bash with the end of a rolling pin until broken into chunks.
- Mix the butter and sugar and cream until light and fluffy.
- Add the egg, vanilla and salt and mix in.
- Gradually add the flour and mix to a smooth dough.
- Cover with clingfilm and chill in the fridge for an hour or so, or until firm enough to roll easily.
- On a floured surface, roll the dough to around 5mm thick, and cut out whatever shapes you need. Your cutters need to be fairly big, to allow room for a hole in the middle. Stamp out holes in the middle of each biscuit – we experimented for a while before finding that the cap from a bottle of Chablis was the perfect size for our snowflakes. Lucky for Daddy…
- Lay the biscuits on a baking-paper covered tray. Fill each hole with a different colour of the broken sweets.
- Use a straw to stamp a small hole in each biscuit. Once baked, you will thread a ribbon through this hole to hang the biscuit on the tree. If you’re not going to hang them, you can omit this step.
- Bake for 10-12 minutes until pale golden and firm to the touch. The magic is that the sweet chunks melt in the heat of the oven, but firm up once they’re out to leave clear coloured “glass” in the centre of the biscuit. Leave them to cool, then get creative.
- At this point you could just devour these delicious treats, but if you are gifting them, or hanging them on the tree, we recommend wrapping first. Thread a length of decorative ribbon through each small hole and tie at the top to make a loop for hanging. We also chose to wrap our biscuits for hygiene and because it looks pretty! We used clear cellophane paper, which we found in Paperchase.
We are now beside ourselves with excitement at our creative genius – if you visit us this Christmas, you will be getting one of these, and we’re certain you won’t be stashing it in the loft!