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These strawberry colada ice lollies are creamy and cool - just add rum for the adults

Creamy Strawberry Colada Mocktail Ice Lollies

A luxurious frozen dessert take on a classic strawberry mocktail
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Prep Time 5 minutes
Freezing time 2 hours
Servings: 10 lollies
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 450 g ripe strawberries hulled
  • 100 ml coconut cream
  • 200 ml double cream
  • 50 g icing sugar
  • juice of half a lime

Equipment

  • Small ice lolly moulds

Method
 

  1. Put all the ingredients into a blender and whizz to a smooth puree.
  2. Optional: push through a sieve to remove strawberry seeds
  3. Pour mixture into lolly moulds (makes around 10 lollies)
  4. Freeze for at least 2 hours
  5. When ready serve, run mould briefly under a hot tap to loosen.