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Catalan Food - Gazpacho

Authentic chilled Gazpacho

Chilled, garlicky and so refreshing, this cold soup is delicious on a hot day
Prep Time 10 minutes
Chilling 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4

Equipment

  • Blender

Ingredients
  

  • 1 kg ripe plum tomatoes
  • half small onion
  • 1 small green pepper
  • half cucumber
  • 250 ml olive oil
  • 2 dessert spoons sherry vinegar
  • 200 g day old bread soaked in water
  • 1 clove garlic crushed
  • 1 small handful each diced tomateos, red and green peppers, cucumber, onion and croutons to sprinkle on top
  • salt and pepper to taste

Instructions
 

  • Roughly chop the tomatoes and put into a blender with the chopped onion, pepper, cucumber, vinegar, oil, garlic and bread. Blen until smooth.
  • Pour into a bowl, season, and leave to chill for at least an hour. Serve in soup bowls with the toppings sprinkled in.
Keyword lunch, Soup