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Mini Egg Rocky Road
A no-bake easy Easter treat - classic Rocky Road recipe with Mini Eggs
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Prep Time
10
mins
Cook Time
2
hrs
Course
Dessert
Cuisine
American
Servings
10
slices
Equipment
20x20cm baking tin
Cling film
Saucepan and hob, or microwave
Mixing bowl
Fridge
Ingredients
200
g
digestive biscuits
200
g
dark chocolate
100
g
salted butter
2
tbsp
golden syrup
100
g
mini chocolate eggs
we used Cadbury Mini Eggs
100
g
mini marshmallows
or chopped large marshmallows
Instructions
Melt the butter, chocolate and syrup over a low heat on the hob or in the microwave
Lightly crush the digestive biscuits, keeping some larger pieces - popping them in a plastic bag keeps the mess down
Roughly chop the Mini-Eggs
Snip the marshmallows into small pieces if using large
Mix the biscuits into the chocolate mix, then fold in the rest of the ingredients
Line a shallow dish or tin with cling film and spoon in the mix, spreading it out evenly
Chill in the fridge until set - about 2 hours, then turn out onto a board and cut into 10 squares
Video
Notes
You could change out the Mini Eggs for any small chocolates - how about chocolate orange segments, or M&Ms?
Keyword
Biscuits, cake, family food