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How to make this easy Easter Rocky Road treat with Mini Eggs

Mini Egg Rocky Road

A no-bake easy Easter treat - classic Rocky Road recipe with Mini Eggs
Prep Time 10 mins
Cook Time 2 hrs
Course Dessert
Cuisine American
Servings 10 slices

Equipment

  • 20x20cm baking tin
  • Cling film
  • Saucepan and hob, or microwave
  • Mixing bowl
  • Fridge

Ingredients
  

  • 200 g digestive biscuits
  • 200 g dark chocolate
  • 100 g salted butter
  • 2 tbsp golden syrup
  • 100 g mini chocolate eggs we used Cadbury Mini Eggs
  • 100 g mini marshmallows or chopped large marshmallows

Instructions
 

  • Melt the butter, chocolate and syrup over a low heat on the hob or in the microwave
  • Lightly crush the digestive biscuits, keeping some larger pieces - popping them in a plastic bag keeps the mess down
  • Roughly chop the Mini-Eggs
  • Snip the marshmallows into small pieces if using large
  • Mix the biscuits into the chocolate mix, then fold in the rest of the ingredients
  • Line a shallow dish or tin with cling film and spoon in the mix, spreading it out evenly
  • Chill in the fridge until set - about 2 hours, then turn out onto a board and cut into 10 squares

Video

Notes

You could change out the Mini Eggs for any small chocolates - how about chocolate orange segments, or M&Ms?
Keyword Biscuits, cake, family food