Mini Egg Rocky Road
A no-bake easy Easter treat - classic Rocky Road recipe with Mini Eggs
Equipment
- 20x20cm baking tin
- Cling film
- Saucepan and hob, or microwave
- Mixing bowl
- Fridge
Ingredients
- 200 g digestive biscuits
- 200 g dark chocolate
- 100 g salted butter
- 2 tbsp golden syrup
- 100 g mini chocolate eggs we used Cadbury Mini Eggs
- 100 g mini marshmallows or chopped large marshmallows
Instructions
- Melt the butter, chocolate and syrup over a low heat on the hob or in the microwave
- Lightly crush the digestive biscuits, keeping some larger pieces - popping them in a plastic bag keeps the mess down
- Roughly chop the Mini-Eggs
- Snip the marshmallows into small pieces if using large
- Mix the biscuits into the chocolate mix, then fold in the rest of the ingredients
- Line a shallow dish or tin with cling film and spoon in the mix, spreading it out evenly
- Chill in the fridge until set - about 2 hours, then turn out onto a board and cut into 10 squares
Notes
You could change out the Mini Eggs for any small chocolates - how about chocolate orange segments, or M&Ms?