Put all the vegetables, spices, seasoning and stock into the slow cooker as described above. Once the initial cooking time is up, you literally place the shredded greens on top and let them steam, covered, for about 20 minutes. Then mix into the curry, and serve with lime wedges and coriander leaves sprinkled over the top. We serve this with a WeightWatchers garlic and coriander Nan Bread for an extra 4 points.