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Muffins recipe

Banana fudge muffins recipe

Prep Time 10 mins
Cook Time 15 mins
Servings 6


  • 30 g butter
  • 2 tbsp runny honey
  • 1 tsp vanilla essence
  • 2 over-ripe bananas
  • 150 g plain flour
  • ½ tsp bicarbonate of soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • pinch of salt
  • 100 g fudge chunks


  • Melt the butter and honey together over a medium heat. Add the vanilla and leave to cool.
  • Meanwhile mash the bananas well.
  • Mix the flour, bicarbonate of soda, baking powder and cinnamon together.
  • Mix the butter and honey with the bananas, then stir into the flour mixture.
  • Add the fudge chunks and stir through well.
  • Divide the mixture between 6 large or 10 small muffin cases.
  • Bake in the oven at 190 deg c (lower for fan ovens) for around 15-20 minutes, until springy to the touch. Remove from the pan and leave to cool.
  • Enjoy!