Quick Christmas Pudding Ice Cream
This ice cream is quick to make, using condensed milk instead of custard, and is a brilliant way to use up leftover Christmas Pudding.
- 250 ml whipping cream
- 315 ml whole milk
- 240 g sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tsp mixed spice
- Leftover Christmas pudding - around 100g is enough but you could add more
Place cream, milks and vanilla into a large jug and stir to combine. Refrigerate until cold.
Pour into ice cream bowl of machine and churn to desired setting, adding in mixed spice as you churn.
Towards the end of the cycle, and before the ice cream is hard, add chopped up pieces of Christmas pudding.
Freeze or enjoy.