Easy Tuna Pasta Bake recipe
An easy and inexpensive pasta dish that all the family can enjoy.
Ingredients
- 300 g Italian fresh egg penne by Sainsbury's
- 1 x 500g jar basics tomato pasta sauce
- 2 x 185g tins basics tuna chunks in springwater by Sainsbury's drained and flaked
- 2 x 198g tins sweetcorn in water by Sainsbury's drained
- ½ x 28g pack fresh flat-leaf parsley by Sainsbury's leaves picked, washed and finely chopped
- 1 x 390g carton Italian chopped tomatoes by Sainsbury's
- 100 g mature British Cheddar by Sainsbury's grated
Instructions
- Preheat the oven to 200ºC, fan 180ºC, gas 6.
- Bring a large pan of water to the boil, add the pasta and cook for 8 minutes. Drain.
- Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1.5-litre baking dish and sprinkle the cheese over the top.Cook for 30 minutes, until golden and bubbling.
- Garnish with the remaining parsley just before serving.