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Quick pan-fried Turkey Kiev

Quick Turkey Kiev

Guaranteed to go down well with the kids
Prep Time 15 mins
Cook Time 10 mins
Servings 4


  • 4 Turkey Escalopes
  • 75 g salted butter softened
  • 3 cloves garlic crushed
  • Juice of 1 lemon
  • 100 g plain flour
  • 2 eggs beaten
  • 100 g fresh breadcrumbs
  • 3 tsp Schwartz Perfect Shake Garlic Italian
  • 2 tbsp vegetable/olive oil


  • Mash the butter together with the crushed garlic and half the lemon juice to form a paste
  • Divide the garlic butter between the turkey escalopes, fold each escalope over, and secure with cocktail sticks or skewers
  • Mix the Schwartz Garlic Italian herbs into the breadcrumbs
  • Coat each turkey escalope with flour, then egg, then breadcrumb mixture
  • Heat the oil in a large frying pan and fry the turkey for about 15 minutes, turning regularly to make an even crisp finish on both sides.
  • Remove the turkey once cooked, to a plate with kitchen roll to drain. Keep warm.
  • Clarify the remaining oil in the frying pan by adding the remaining lemon juice and letting it bubble up for a minute.
  • Serve the turkey kievs drizzled in garlic and lemon butter, with fries or rice, and some green vegetables