Microwave the dark chocolate and butter for 30 seconds at a time, stirring each time, until melted and smooth. Set aside to cool slightly

Whisk eggs, milk and vanilla, and stir through cooled chocolate mixture until smooth

Sift flour, sugar, cocoa powder, baking powder and salt together in a large mixing bowl, and make a well in the centre

Pour in egg mixture and whisk until mostly smooth

Stir through white chocolate chips and cook in your waffle iron

Makes 8 large waffles

Serve with berries and whipped cream