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How to make banana ice lollies

Crunchie Banana Cream Ice Lollies

Prep Time 5 mins
Cook Time 3 hrs
Course Dessert


  • Lolly moulds


  • 2 Crunchie bars
  • 60 g caster sugar
  • 60 ml whole milk
  • 3 tsp banana Nesquick
  • 125 ml sour cream
  • 250 ml double cream


  • Break the Crunchies into small pieces in a small bowl
  • Stir together the sugar and 60ml water until dissolved
  • Mix the milk with the banana Nesquick
  • Stir in the sour cream, cream, and milk until combined
  • Gently stir in the Crunchie pieces
  • Pour into ice lolly moulds, add the sticks and freeze for at least 3 hours or overnight.
  • Hold the moulds briefly in hot water to loosen before removing to eat.