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This passion fruit and white chocolate ice-cream was really easy to make in our Sage ice-cream maker

Passion Fruit White Chocolate Ice-cream


  • Ice cream maker


  • 500 ml whole milk
  • 125 ml whipping cream
  • ½ tsp vanilla extract
  • 5 egg yolks
  • 110 g caster sugar
  • 2-3 passion fruit
  • 100 g white chocolate cut into small chunks


  • Heat milk, cream and vanilla in a heavy-based saucepan until at simmering point
  • Beat egg yolks with sugar until pale and thick
  • Slowly whisk hot milk mixture into the egg mix
  • Clean the saucpan and return mixture to the heat, stirring constantly until thickened to a custard
  • Pour custard into a heatproof bowl, cover and chill until cold
  • Mix the custard with the passion fruit pulp and chocolate chunks, then pour into an ice-cream maker to churn until desired consistency is met.