Creamy Strawberry Colada Mocktail Ice Lollies
A luxurious frozen dessert take on a classic strawberry mocktail
- 450 g ripe strawberries hulled
- 100 ml coconut cream
- 200 ml double cream
- 50 g icing sugar
- juice of half a lime
Put all the ingredients into a blender and whizz to a smooth puree.
Optional: push through a sieve to remove strawberry seeds
Pour mixture into lolly moulds (makes around 10 lollies)
Freeze for at least 2 hours
When ready serve, run mould briefly under a hot tap to loosen.