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These strawberry colada ice lollies are creamy and cool - just add rum for the adults

Creamy Strawberry Colada Mocktail Ice Lollies

A luxurious frozen dessert take on a classic strawberry mocktail
Prep Time 5 mins
Freezing time 2 hrs
Course Dessert
Servings 10 lollies


  • Small ice lolly moulds


  • 450 g ripe strawberries hulled
  • 100 ml coconut cream
  • 200 ml double cream
  • 50 g icing sugar
  • juice of half a lime


  • Put all the ingredients into a blender and whizz to a smooth puree.
  • Optional: push through a sieve to remove strawberry seeds
  • Pour mixture into lolly moulds (makes around 10 lollies)
  • Freeze for at least 2 hours
  • When ready serve, run mould briefly under a hot tap to loosen.